This week’s restaurant spotlight features the delicious menu of the international chef Juliano, at… Julianos. Julianos is a medeterranian/italian mix of wonderful large portioned plates that will fill you up just right. The ambience is another wonderful thing about this restaurant as nice lighting and good music gives off a wonderfully relaxed atmosphere where you can sit and enjoy your meal with friends.
The service is something that sets this restaurant apart from the rest. Their waiters actual wait on you, and Juliano always is out and about asking his guests if they are enjoying themselves and their food.
The cozy restaurant is located across from pimiento y canela (rurre restaurant spotlight #2) and just up from the corner where the flecha tours and jaguar tours are located. It has a big sign out front so you cant miss it.
The Menu serves up delicious chicken (I recommend the tamarindo chicken), beef (try the thai beef plate, really good), fish (all the fish is great), and delicious pasta dishes. They have ice cold beer and great juices as well.
The price usually goes around 40 bolivianos per plate, and the portions are big and have delicious baked potatoes (not fries) and vegetables in the side.
Rurrenabaque 